转化生长因子β2(TGFb2)多克隆抗体
Polyclonal Antibody to Transforming Growth Factor Beta 2 (TGFb2)
TGF-B2; TGF-Beta2; G-TSF; LAP; Cetermin; Polyergin; Latency-associated peptide; BSC-1 cell growth inhibitor; Glioblastoma-derived T-cell suppressor factor
- 编号PAA218Ca01
- 物种Canis familiaris; Canine (Dog,犬) 相同的名称,不同的物种。
- 来源多抗制备
- 宿主兔
- 效价-
- Ig类型 IgG
- 纯化方式抗原特异性亲和纯化
- 标记物无标记物
- 免疫原 RPA218Ca01-转化生长因子β2(TGFb2)重组蛋白
- 缓冲液成份磷酸盐缓冲液(pH7.4,含有0.02% NaN3和50%甘油)
- 性状液体
- 浓度0.25mg/ml
- 且适物种-
- 应用WB; IHC; ICC; IP.
如果抗体需用于流式细胞术,请参见流式抗体。 - 下载 英文说明书 中文说明书
- 规格 20µl100µl 200µl 1ml 10ml
- 价格 ¥ 648 ¥ 1512 ¥ 2160 ¥ 5400 ¥ 21600
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特异性
该抗体是针对TGFb2的兔多克隆抗体。在免疫组织化学染色和免疫印迹实验中能识别TGFb2。
用法
Western blotting: 0.5-2µg/mL;1:120-500
Immunohistochemistry: 5-20µg/mL;1:12-50
Immunocytochemistry: 5-20µg/mL;1:12-50
Optimal working dilutions must be determined by end user.
储存
经常使用则4°C保存。-20°C保存不超过两年。避免反复冻融。
稳定性
热稳定性以损失率显示。损失率是由加速降解试验决定,具体方法如下:在37°C孵育48小时,没有显著的降解或者沉淀产生。保质期内,在适当的条件下存储,损失率低于5%。
赠品
增值服务
相关产品
编号 | 适用物种:Canis familiaris; Canine (Dog,犬) | 应用(仅供研究使用,不用于临床诊断!) |
RPA218Ca01 | 转化生长因子β2(TGFb2)重组蛋白 | Positive Control; Immunogen; SDS-PAGE; WB. |
PAA218Ca01 | 转化生长因子β2(TGFb2)多克隆抗体 | WB; IHC; ICC; IP. |
MAA218Ca21 | 转化生长因子β2(TGFb2)单克隆抗体 | WB; IHC; ICC; IP. |
SEA218Ca | 转化生长因子β2(TGFb2)检测试剂盒(酶联免疫吸附试验法) | Enzyme-linked immunosorbent assay for Antigen Detection. |
LMA218Ca | 转化生长因子β2(TGFb2)等多因子检测试剂盒(流式荧光发光法) | FLIA Kit for Antigen Detection. |
参考文献
杂志 | 参考文献 |
international Journal of food and nutritional sciences | EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF COLOSTRUM SUPPLEMENTED DAHI [Ijfans: Source] |
J Reprod Immunol | The immunomodulating effect of seminal plasma on T cells [PubMed: 25799173] |
International Journal of Chemical Studies | Studies on quality attributes of skimmed colostrum powder [P-ISSN: 2349–8528] |
JCI Insight | Angiocrine signals regulate quiescence and therapy resistance in bone metastasis [Pubmed: 31292293] |
Mol Med | Association of CASC18/miR-20a-3p/TGFB2 ceRNA axis with occult lymph node metastasis in tongue squamous cell carcinoma [34362313] |
Food Chem | Effect of convection and microwave heating on the retention of bioactive components in human milk [34896952] |
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